Espresso
A rich, balanced shot. Our house blend, always.
Good things,
made daily.
From your first coffee to a late lunch. Everything has its own time.
18 good things on the menu
Coffee
$3.50
Flat white
Velvety milk. Bold coffee. A very good start.
Filter coffee
Rotating single origins, brewed fresh.
Cappuccino
A little foam, a little chocolate, a lot to like.
Iced oat latte
Our espresso over ice, with creamy oat milk.
Hot chocolate
Dark chocolate, steamed milk, nothing extra.
Bakery
Butter croissant
Flaky layers, real butter. Baked each morning.
Almond croissant
Frangipane, toasted almonds, a dusting of sugar.
Morning bun
Cinnamon, brown sugar, and a hint of orange.
Sourdough loaf
Our slow-fermented everyday loaf. Take one home.
Banana bread
A thick slice with walnuts. Lovely toasted.
Chocolate brownie
Dark chocolate, crisp top, soft center.
Kitchen
Avocado toast
Sourdough, smashed avocado, radish, fresh herbs.
Eggs on toast
Poached eggs, greens, chili butter, sourdough.
Seasonal soup
What is good right now, in a bowl. Bread on the side.
Ham & cheddar toastie
Good ham, sharp cheddar, mustard, grilled sourdough.
Garden bowl
Roasted vegetables, chickpeas, leaves, lemon dressing.
Yogurt & berries
Thick yogurt, fresh berries, maple toasted seeds.
Ask our team about ingredients and allergens. Our kitchen handles nuts, milk, eggs, and gluten. Menu and prices are examples for this concept.